Ray celebrated a champagne birthday, he turned 28 on the 28th! His mommy & I put together a surprise birthday dinner! It was super fun! We did it one of our favorite restaurants – Sotto Sotto – in Yorkville!
I am SO excited about my surprise birthday cake! It was a handmade Louis Vuitton trunk case cake! The entire thing is edible. The outside layer is chocolate, with the inside being carrot cake on the first top layer, and bottom layer being french vanilla. It was scrumptious & the detailing was so well done! The cake designer spent 4 hours on the monogram printing alone! Crazy!
